 | Brief Introduction to Bird Friendly® Coffee Certification | |
1. Bird Friendly® Coffee:
- Is a program and label established by the Smithsonian Migratory Bird Center (SMBC) in Washington DC
- Aims at protecting coffee plantations with high, dense and diverse shade tree canopies, because these plantations provide a habitat for many species of migratory and native birds
- Has a growing market especially in the USA, but also in Japan and Europe, coffee importers and roasters are starting to be interested in Bird Friendly® coffee.
Please visit http://nationalzoo.si.edu/ConservationAndScience/MigratoryBirds/Coffee/ to find more information about the program, including addresses of roasters and distributors, who might be interested in your Bird Friendly® coffee.
2. Basic requirements:
- As a pre-requisite, the coffee plantation or coffee producer group needs to be organic certified, according to the EU Regulation on organic farming or NOP.
- The shade canopy has to be relatively dense, with at least 40% shade cover.
- The shade canopy should have a structural diversity: this means that trees canopies should compose different layers ("strata").
- The main canopy layer ("stratum") must be at least 12 m high.
- There must be at least 11 different tree species composing the shade canopy.
- The predominating tree species shouldn't make up more than 60% of the total canopy, and shouldn't be an exotic species.
- Bird Friendly® coffee must be clearly separated from all other coffee (organic or conventional), at all stages of harvest, post harvest, processing and trade.
3. Steps to follow for Bird Friendly® certification:
- If you believe, that your farm, plantation or producer group complies with the Bird Friendly® requirements, you can apply to CERES for certification and sign a contract.
- It is also possible, that only part of your farm or part of your farmer group are selected for Bird Friendly® certification, if not all the land or all the farmers comply with the criteria.
- In case that CERES is also your organic certifier, the Bird Friendly® inspection will be included in your annual organic inspection. This helps to reduce costs. Otherwise, we will schedule a separate inspection.
- An inspector approved by SMBC will visit your farm or farmer group, and assess compliance with the above-mentioned criteria. (Plus a number of more detailed criteria, please see the complete "BF Criteria" published by SMBC; those mentioned above, however, are the essential ones).
- The inspection report will be submitted to the CERES headquarter, for evaluation. In case of compliance with the criteria, a Bird Friendly® certificate will be issued. Copies of the inspection report and certificate will be sent to SMBC.
- In case of smallholder groups with an internal control system (ICS), the internal inspectors must also cover the additional Bird Friendly® criteria during their visits to the farm. CERES provides a form developed by SMBC for this particular purpose. CERES should specially train the internal inspectors for this purpose.
- After completing internal inspections to all farms, the ICS must perform a pre-assessment of compliance of their members. As mentioned above, it is possible to establish a subgroup of those farmers, who comply with the criteria – if separate handling of their coffee is assured.
- The CERES inspector will then re-inspect a sample of the farmers, to evaluate the performance of the ICS.
» The Bird Friendly® certificate will be valid for three years, provided that the producer holds a valid and updated organic certificate. The three-year validity does not apply in case there are significant changes, like e.g. new fields or new farmers being included, or a significant reduction of the coffee production. Traceability of Bird Friendly® coffee must be checked annually during the routine organic inspection.
! | Please be aware that the above mentioned criteria are only a selection of essential requirements of the Bird Friendly® standard, meant as an introduction. The farmer or group, of course has to learn about and meet all requirements of the standard. |
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