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有机


简介

CERES是根据不同的政府有机标准进行检查并提供认证的,如:欧盟EEC 834/07,美国USDA- NOP最终规则,以及日本农业标准有关生产有机食品(简称JAS)的内容。此外,CERES还为一些国家和国际的农户协会的私有标准和认证机构(德米特、Naturland、BIO SUISSE等)提供检查服务。CERES已经与英国土壤协会认证机构签署了“使用标志项目产品的验收合同”".

CERES开发了两种类型的文档,使客户能够快速获取关于每一个有机标准的信息:

  • 简介信息 文件给感兴趣的人或公司一个概述。作为摘要,这些文档并不能提供决策所需的详尽信息
  • 标准的检查程序 概述了在检查过程中通常涉及的问题。

进一步的信息:

有机认证步骤

3.1.1.1 Short introduction: Steps to Organic Certification 2017-06-02
3.1.1.1_cn Short introduction: Steps to Organic Certification 简介:有机认证步骤 2014-02-01
3.1.1.2 Short introduction: Steps to Organic Certification for Producer Groups with Internal Control Systems (ICS) 2017-06-02
3.1.1.3 GB/T 19630 Certification Process Flowchart 中国有机产品认证流程图 2014-02-01

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Standards Overview

3.2.19 Client Update on Recent Chranges in the EU Regulation on Organic Farming 2015-07-01
3.2.21 施殖看如架获架架供(EC) 834/07品(EC) 889/08百简仍 2009-04-01
3.2.10 Brief Information NOP 2016-08-08
3.2.11 Certification According to the New Japanese Agricultural Standard (JAS) 2017-05-01
3.2.26 Brief Introduction to the Organic Standard of the Kingdom of Saudi Arabia (OSKSA) 2014-08-15
3.2.32 Brief Information about GB/T19630 2014-03-01

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Operation Types

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Crop Production

3.2.1 Brief Introduction to Requirements for Organic Crop Production 2016-09-01
3.2.1.1 Brief Introduction to Requirements for Mixed Farms and Parallel Production 2016-12-12
4.4.1 Standard Inspection Program for Organic Crop Production 2008-12-30
3.2.17 构获构况从针从响构获作从增方前作疑的增方醚,PBO,的除虫获醚构虫前的作 疑策从 2009-04-01
3.2.11.1 Standard Operating Procedure (SOP) for JAS Grading: An Example for Individual Farms 2008-02-01
3.2.25 Brief Information Organic Food Additives 2016-05-17
3.2.36 Brief Introduction Subcontracting in Certified Production 2014-09-20
3.2.41 Brief Info Organic Seeds and Planting Material Production 2016-06-02
3.2.42 Brief Information Novel Food in the EU 2016-10-06

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Organic Product Processing (including wine)

3.2.6 有机食品加工要求简介 2014-08-19
4.4.6 Standard Inspection Program for Organic Processors 2008-12-30
3.2.16 欧盟规章(EC) 834/07 要求的有机原料的接受程序简介(同样适 用于其他有机标准) 2009-04-01
3.2.22 Brief Introduction to the Use of Natural Flavours in Organic Multi-Ingredient Products 2016-06-15
3.2.23 Brief Information on Organic Wine respectively Wine from Organic Grapes 2016-06-03
3.2.24 Brief information about the organic labeling according to Reg. (EC) 834/07 (including Reg. (EC) 271/10), NOP and JAS 2016-11-01
3.2.11.3 Standard Operating Procedure (SOP) for JAS Grading: An Example for Processors and Re-packers 2008-06-30

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Wild Collection

3.2.3 有机野生采集要求简介 2014-08-19
4.4.3 Standard Inspection Program for Organic Wild Collection 2008-12-30

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Micro-Algae

3.2.35 有机微型藻认证简介 2015-08-01
3.2.35_cn Brief Information about Organic Certification of Micro Algae 有机微型藻简介 2015-08-01
4.1.14 Standard for Micro-Algae and Micro-Algae Products 2017-04-17

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Beekeeping

3.2.4 有机养蜂业要求简要介绍 2014-08-19
4.4.4 Standard Inspection Program for Organic Beekeeping 2008-12-30

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Producer Groups

3.2.5 Brief Introduction to Requirements for Group Certification 2014-08-19
3.2.5.1 Brief Introduction to Organic Certification of Groups with 100% External Inspection 2015-07-01
4.4.5 Standard Inspection Program for Producer Groups 2008-12-30
3.2.11.2 Standard Operating Procedure (SOP) for JAS Grading: An Example for Farmer Groups 2009-10-04

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Export/Import/Trade

3.2.7 有机产品贸易要求的简要说明 2015-09-20
3.2.8.1 Brief introduction EU TRACES System for Organic Imports 2017-05-29
4.4.7 Standard Inspection Program for Organic Export 2008-12-30
3.2.8 Brief Introduction to Requirements for Import of Organic Food 2014-12-01
3.2.16 Brief Information Reception Procedure 2009-04-01
3.2.24 Brief information about the organic labeling according to Reg. (EC) 834/07 (including Reg. (EC) 271/10), NOP and JAS 2016-11-01

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Organic Input Certification

3.2.12 Brief introduction to requirements for certification of inputs for the production of organic food 2010-01-08
4.4.9 Standard inspection program for the production of inputs for organic agriculture 2009-04-01

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Livestock Production

3.2.2 有机认证步骤 2014-08-19
4.4.2 Standard Inspection Program for Organic Animal Husbandry 2008-12-30
3.2.40 Brief Info Organic Feed Production 2016-06-02

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Organic Labeling

3.2.24 Brief information about the organic labeling according to Reg. (EC) 834/07 (including Reg. (EC) 271/10), NOP and JAS 2016-11-01

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