Our Organic Policies

CERES has developed "Organic Certification Policies" to interprete selected aspects of the organic standards.

1.1	CERES Quality Goals	2012-03-20
2.1.6	CERES Anti Corruption Policy	2014-03-01
4.1.1	Policy on Certification according to (EC) 834/07 in Third Countries	2017-04-10
4.1.2	Policy Conversion Period	2015-07-25
4.1.3	Group Certification and Internal Control Systems (ICS)	2016-12-01
4.1.4	Organic Wild Collection	2016-10-20
4.1.8	Policy on Buffer Zones	2010-05-01
4.1.9	Maximum Field Size and Hedgerows	2008-12-30
4.1.10	Minimum Requirements for Crop Rotation, Cover Crops and Legumes	2015-10-01
4.1.11	Use of Conventional Poultry Manure by Organic Farmers	2008-12-30
4.1.12	Pest Control in Processing Plants	2008-12-30
4.1.13	Logging and Burning	2016-01-16
4.1.14	Micro Algae Standard	2017-04-10
4.1.14_cn	Micro Algae Standard 有机微型藻政策	2015-08-10
4.1.16	Input certification	2009-04-01
4.1.17	Use of organic seeds and planting stock	2016-10-10
4.1.18	Policy on Composting Procedures under NOP	2010-05-01
4.1.19	Policy on Inert Ingredients under NOP	2011-06-20
4.1.20	Beekeeping under NOP	2014-04-01
4.1.21	Leonardite and Hydrolysed Proteins in Organic Farming	2014-04-15
4.1.24	Organic Sericulture Certification under NOP and analogue to Reg. (EC) 834/07	2014-07-28