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Links to Standards

Organic Standards

>>> Non-Organic Standards

Council Regulation (EC) No 834/2007


National Organic Program of the USDA (United States Department of Agriculture)
Japanese Agricultural Standard of Organic Agricultural Products (including Processed Foods) of the MAFF (Ministry of Agriculture, Forestry and Fisheries of Japan)
Bio Suisse
Bio Suisse is the umbrella organization of the Swiss organic farmers.
Canada Organic Regime (COR)
In 2009, Canada and the USA signed an equivalence agreement for organic products. Products certified to the US National Organic Program, can be sold as organic also in Canada.
The GLOBAL ORGANIC TEXTILE STANDARD is the most comprehensive and worldwide recognised standard for organic textiles.
Bird Friendly Coffee
The shade criteria for "Bird Friendly®" coffee has been developed by the Smithsonian Migratory Bird Center in the spirit of mutual interest and cooperation with others involved in coffee (producers, traders, retailers, researchers, etc.) who share concerns about this very important aspect of sustainable coffee production.
Remark: At the bottom of the page you will find a link to the pdf.file "Norms for Production, Processing and Marketing of "Bird Friendly ®" Coffee".
Demeter is the brand for products from Biodynamic® Agriculture.

Remark: On the DEMETER website please go for "Standards".
Naturland is one of the most important organisations in the field of organic agriculture in Germany. On the global level Naturland is one of the major certifying organisations for organic produce.

Remark: On the NATURLAND website please go for "Naturland e.V. Standards".
Soil Association
The Soil Association is the UK's leading campaigning and certification organisation for organic food and farming.

Remark: On the website of Soil Association please go for "Organic Standards".
KRAV Standard
The first KRAV Standard where published 1985 and covered plant production. Today they have Standards for 19 different types of production.

Organic Production Standard of Ecuador
Reglamento de La Normativa de la Producción Orgánica Agropecuaria en el Ecuador

National Standard for Organic Production in Ecuador


Non-Organic Standards

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GlobalG.A.P. (Fruit & Vegis; IFA; Coffee)
GlobalGAP is an initiative of retailers belonging to the Euro-Retailer Produce Working Group (EUREP). It is based on an equal partnership of agricultural producers and their retail customers. The Mission is to develop widely accepted standards and procedures for the global certification of Good Agricultural Practices (GAP).
Starbucks C.A.F.E. Practices
Starbucks? socially and environmentally responsible buying guidelines for coffee and cocoa are respectively called C.A.F.E. Practices and COCOA Practices. CERES has been approved as a verification organisation by SCS.
Utz Certified
Utz Certified is a certification program for sustainable coffee, cocoa and tea production.
Rainforest Alliance*
The Fair Trade Sustainability Alliance (FairTSA) is a non-profit organization specializing in fair trade and social responsibility standard development, ethical supply chain management and accountable, sustainable community development.
4C Services*
The 4C Certification System works towards building a sustainable coffee supply chains and improved livelihoods of farmers. 4C applies high standards on economic, social and environmental conditions for coffee production and processing.
The Union for Ethical Bio Trade*
UEBT brings together a range of stakeholders (companies, NGOs, governments) to promote sourcing with respect for people and biodiversity.
Símbolo de Pequeños Productores*
The SPP is backed by an independent certification system, guaranteeing consumers that products come from authentic, democratic, self-managing organizations of small producers, and that they have been produced in line with criteria for economic, social, cultural and ecological sustainability, and commercialized under fair conditions.

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