CERES' Standard for Micro-Algae and Micro-Algae Products
Preliminary Note
This standard is the intellectual property of CERES GmbH, Germany. Any use of the standard needs the approval of CERES.
1. Area of application
This standard covers the pond production of micro-algae as well as the processing of micro-algae.
It does not cover the wild collection of micro-algae grown in their
natural environment (e.g. alkaline salt lakes). If there should be any
interest for the certification of such production systems please
contact CERES headquarters.
2. Conversion period
In case of pond production no conversion period will be necessary if a
new production cycle is started that complies to all requirements of
this standard.
3. Use of production substrates
GMOs are not allowed.
3.1 Substrates of agricultural origin
Only those substrates of agricultural origin are allowed that are
listed according to EU Council Regulation (EEC) 2092/91. These might be
organic fertilizers or feed materials (from certified organic origin).
However, the use of animal manure (including guano) is prohibited.
3.2 Substrates of non-agricultural origin
Only those substrates of non-agricultural origin are allowed that are
listed according to EU Council Regulation (EEC) 2092/91. These might be
water and salt, mineral fertilizers, food additives, and processing
aids; e.g. sodium carbonates like sodium hydrogen carbonate (NaHCO
3)
and sodium bicarbonate (Na
2CO
3) are allowed for pH regulation.
However, the use of flavouring and enzymes is prohibited.
3.3. Other basic production conditions
As source of light only natural sunlight might be used. In case of
unfavourable site conditions the production ponds might be covered with
glass or plastic film.
3.4. Specific production aspects
3.4.1 Fresh water use
The quality of the used fresh water must meet the legal national
drinking water requirements. If these requirements should be less
strict than those of WHO, the latter one have to be applied.
If the used fresh water comes form public water supply a yearly quality analysis must be available.
In case of water that does not come from public but from private water
supply, the use of the fresh water must not disturb the corresponding
ecosystem (e.g. streams, lakes, or groundwater) negatively. This
implies that in case of smaller streams e.g. appropriate minimum flow
rates must be kept respectively that appropriate minimum groundwater
tables must be kept during dry seasons.
In case the water comes from private water supply half-yearly quality analysis must be available.
In order to reduce the needed amount of fresh water appropriate recycling methods must be used.
3.4.2 Handling of waste water from micro-algae pond production
In case of discharge of waste water to the public waste water system
water quality must comply to the relevant local requirements.
In case of discharge of waste water directly into natural drainage
systems (e.g. receiving stream, groundwater table (either by surface
leaching/infiltration or by pressing/pumping into the ground)) the
waste water must, as a minimum achieve the water body quality category
"good" (= maximum 20 - 30 mg COD
1).
Salt content and pH of the waste water must meet those of the receiving
water body. Especially salinization in arid area must be avoided.
In case a pH correction has to be carried out the this should
preferably be done with carbon dioxide (CO
2); if this is not possible
such acids may be used that are normally used for pH neutralisation
(e.g. hydrochloric acid (HCl)).
4. Use of processing methods
Only physical processing methods are allowed (like filtering, mechanical and/or thermal drying, etc.).
5. Use of processing substrates
Anti-foaming agents (here: vegetable oils) are only allowed if they are certified according to an organic standard.
As pressing aid only silicon dioxide (SiO
2) is allowed.
6. Quality assurance of the final product
The operator must prove by corresponding test results that the final product meets the following criteria
2:
|
Microbiological Features |
Unit |
Limit Value |
|
Total microbial counts |
CFU3/g |
1.0 x 105 |
| Moulds |
CFU/g |
1.0 x 104 |
| Enterobacteriaceae |
CFU/g |
1.0 x 103 |
|
Coli form germs |
CFU/g |
1.0 x 102 |
|
E. Coli |
CFU/g |
negative |
|
Staphylococcus aureus |
CFU/g |
<10 |
| Salmonellae |
CFU/g |
negative |
|
|
|
| Chemical Features |
|
|
| Heavy metals4 |
|
|
| Pb |
mg/kg |
1.2 |
| Cd |
mg/kg |
0.3 |
| Hg |
mg/kg |
0.2 |
| As |
mg/kg |
0.7 |
|
Pesticide residues |
mg/kg |
Accord.
to the European MRL for foodstuffs respectively the Euro- pean
Pharmaceutical Book 2005 (Ph. Eur. 2005) |
|
Microcycstin Toxins (like Microcystin-LA, -LF, -LR, -LW, -RR, -YR,
Anatoxin-A, Nodularin-R) |
mg/kg |
<1 |
| Irradiation |
n.n. |
negative |
Footnotes:
-
Chemical Oxygen Demand
- The shown suvey originally comes from GBA (Gesellschaft fuer
Bioanalytik Hamburg mbH, Bereich Lebensmittelanalytik) and has been
adapted by CERES
- Colony Forming Units
- Values derive from provisionally tolerable weekly intake (PTWI) data for these substances of the WHO